VIDEO: What Is Prosciutto di Parma?
There are few foods that can be eaten as plainly as prosciutto di Parma; it can stand as a dish all on its own or simply be added to fruits or salads. But it’s not to be confused with just any old...
View ArticleAndrew Knowlton Will Fly For Food
On day one, there are 200 restaurants. Two months in, the list has been slashed to 100. After four months, only 10 remain—the best new 10 in the nation that is—according to Bon Appétit magazine’s...
View ArticleFelix’s Moveable Feast
At La Slowteria, chef Hugo Orozco Carrillo’s slow-food-minded Carroll Gardens restaurant, Mexican lotería cards are a big theme. So it’s not surprising that Orozco left a few things to chance when he...
View ArticlePHOTOS: A Pilgrimage to Dine in the Scandinavian Backcountry
[nggallery template=carouselag id=19] Although we certainly love the recent change in weather, we’re still on a travel kick. Our latest travel issue is about to hit stands, so we’ve been focusing on...
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Andrew Knowlton Tells Us Where to Eat and Drink Now Across the U.S.
In our latest travel issue, we sat down with Andrew Knowlton to discuss his life as the restaurant and drinks editor at Bon Appétit. After traveling 30,000 miles through 22 states, Knowlton produced...
View ArticlePHOTOS: Smoked Salmon Dumplings and Two-by-Four Cheeseboards — We Dine at Le...
[nggallery template=carouselag id=22] Le Grand Fooding‘s most recent New York event proved a familiar point: it’s not about how much you have, it’s about what you do with what you’ve got. Judging from...
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New Dishes Announced for Edible Escape!
A dish from last year’s event. Credit: Clay Williams We’re counting down the days until we “escape” Manhattan with international flavors from some of our favorite restaurants and vendors! New details...
View ArticleWhat We’re Reading: October 19, 2013
Small batch chocolate cookbooks and podcasts questioning the choice to award Monsanto with the World Food Prize — yep, must be what the Edible staff is reading, watching and listening to this week....
View ArticleVIDEO: Pok Pok NY’s Andy Ricker Prepares Thai Shrimp Noodles
It’s hard to imagine that a chef from Portland might make some of the best Thai food around, but Andy Ricker’s Pok Pok NY might have us sold. After heading to New York a year and a half ago, the chef...
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Roberta’s Cookbook Giveaway
Pizza makes us really, really happy. And Roberta’s makes us really, really happy. So when Roberta’s decided to teach us how to make pizza, we hardly knew what to do with ourselves. In Roberta’s brand...
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Brooklyn Based Offerings at Barclays Center Expand This Season
Facebook/Fatty ‘Cue This past weekend, several Brooklyn-based vendors debuted as part of the Brooklyn Taste program at the Barclays Center. That’s an addition of 18 new businesses since last year,...
View ArticlePHOTOS: Saul Restaurant Reopens at the Brooklyn Museum
[nggallery template=carouselag id=35] Last month, one of our favorite Brooklyn establishments reopened for service at the Brooklyn Museum. Saul Restaurant + Bar, the 14-year-old Boerum Hil landmark, is...
View ArticlePHOTOS: A Takeaway for Everyone at CUNY FoodFEST
[nggallery template=carouselag id=38] Apiaries decorate each hive uniquely to prevent bees from drifting away. Sixty-eight percent of low-wage workers report wage theft within the last week. The secret...
View ArticleWhat We’re Reading: November 9, 2013
Thoughts on local gin, new books, food waste startups and restaurant shenanigans are only a few of the topics that our editorial staff is reading about this week. Marissa Finn: Real Kitchen as Alinea...
View ArticleVIDEO: 1 Minute Meal — The Makings of Zurek
Good soup is a hallmark of Polish cuisine. Drawing from every imaginable ingredient — including beets, cabbage, tripe, chicken, mushroom and even summertime berries — Poland’s list of soup recipes is...
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Park Slope Welcomes Taco Santo: Palo Santo’s Casual Taqueria Cousin
Credit: Rebecca Fondren Photography The newest taqueria on the block (specifically Union Street in Park Slope) is Taco Santo. It comes from Jacques Gautier, who is best known for mashing up South...
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Celebrating Valentine’s Day Close to Home (and to Your Heart)
When it comes to Valentine’s Day, we’re pretty divided. Some of us love Valentine’s Day — the ubiquitous hearts, the roses, the melty-eyed couples canoodling on the subway. Some of us opt to celebrate...
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Dewdrop Inn Gives Chefs the Opportunity to Cook the Food “That Is in Their...
(Rock Island Photography/Michael S. Robinson) “What would you do if you didn’t have any restrictions?” That’s what husband-and-wife team Sean Meade and Asha Rhodes-Meade are asking the rotating cast of...
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Aska’s New Nordic Cuisine Creates Fairy Tales on a Plate
Remarkably, Fredrick Berselius found Kinfolk, the multi-city design collective that hosts his Michelin-starred Scandinavian restaurant, by accident. A mishmash of the natural (twigs, tinctures, bird...
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PHOTOS: Service at Aska
If you want to book a dinner at Aska — our “profile in greatness” featured in our latest innovations issue — you’ll have to wait, and we can’t say for how long. The once Williamsburg-based restaurant...
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